| Test range |
milk fat ≥ 0.3 % |
| Sample size |
Solid: 1 to 10 g, liquid: 3 to 10 ml |
| Extraction time |
120 min |
| Precision |
Fat content ≤ 5%, ≤ 0.1 g / 100 g,
Fat content of 5 to 15%, ≤ 0.2 g / 100 g,
Fat content ≥ 15%, ≤ 0.3 g / 100 g |
| Reproducibility |
≤ 0.4% |
| Capacity per batch |
6 samples |
| Solvent volume |
70 ml |
| Solvent recovery |
≥ 80 % |
| Temperature range |
Room temperature to 200°C |
| Working temperature requirement |
Condensate temperature >4 °C, <26 °C |
| Temperature regulator accuracy |
± 0.5 °C |
| Control mode |
7 inch ultra-fine color touch screen LCD |
| Pumping bottle |
70 ml glass bottle |
| Extraction cup |
Aluminium cup |
| Temperature protection system |
Intelligent insulation control, with alarm |
| Heating method |
Aluminum alloy heating |
| Power supply |
220 V ± 10 %, 50 to 60 Hz |
| Power consumption |
500 W |
| Dimension (W × L × H) |
600 × 400 × 640 mm |
| Weight |
32 kg |
- Soxhlet extraction using alkali solvent like diethyl ether and petroleum ether
- Fat cell breaking mechanism and oil chromatographic separation
- Acid-base hydrolysis method to quantify weight of extract
- Microcomputer control system with LCD touch screen display
- Efficient solvent reflux recovery system by distillation
- Equipped with six extraction positions
- Unique air insulation for temperature heating protection and constant temperature
- Integral aluminum alloy heating gives quick, uniform, stable and safe temperature rise
- Core technology
- Condenser tube integrated with oil chromatographic separation tube
- Liposuction extraction bottle of glass for sample storage and sample stratification
- Aluminium cup as receiving cartridge for recovery of fats
Used in testing milk and milk powder on different parameters for quality and testing, research purpose across milk packing and production testing plants, food and confectionary factories.
