| Performance data |
- Processing system: Micro-processor controlled
- Sample volume: 25 ml
- Sample temperature: 20 to 35 °C
- Measurement time: 60-90 s/per test
- Interface: RS232 connection line
- Body material: Plastic
|
| Installation requirements |
- Air temperature: 10 to 40 °C
- Relative humidity: 30 to 80 %
- Power consumption: 36 to 42 W
- Power supply: 50 to 60 Hz , 220 V (110 V)
- Dimensions (L × W × H): 175 × 175 × 150 mm
|
| Test specifications |
| Test item |
Measuring range |
Accuracy |
| Fat |
0.01 to 25 % |
± 0.10 % |
| SNF |
3 to 15 % |
± 0.15 % |
| Density |
1015 to 1040 kg/m3 |
± 0.3 kg/m3 |
| Protein |
2 to 7 % |
± 0.15 % |
| Lactose |
0.01 to 6 % |
± 0.20 % |
| Water content |
0 to 70 % |
± 3.0 % |
| Milk temperature |
1 to 40 °C |
± 1 °C |
| Freezing point |
-0.4 to -0.7 °C |
± 0.001 °C |
| Salts |
0 to 1.5 % |
± 0.05 % |
|
- Microprocessor based state-of art technology
- Suitable for Raw, Fresh and homogenized milk
- Small sample volume of 25 ml
- Portable, compact design
- Automatic cleaning with a peristaltic pump
- Low power consumption
- Built-in printer to synchronize data printing
- No use of harmful chemicals
- RS232 interface
| Accessories no |
Accessories name |
| 1. |
Printer |
This instrument is ideally suited for milk collection centers, milk chilling centres and milk testing laboratories to check contents of goat and buffalo milk, cream 25% to 45%, whey, recovered milk and pasteurized milk.
