| Sample weight |
0.001 to 120.000 g |
| Weighing range |
0.001 to 120.000 g |
| Moisture measurement range |
0.00 to 100 % |
| Dry weight measurement range |
100 to 0.00% |
| Weighing minimum reading |
0.001 g |
| Heating temperature range |
RT to 220.0℃ |
| Heating method |
Molecular source heater |
| Temperature Resolution |
0.1℃ |
| Moisture Content Readability |
0.0001 |
| Display |
7 inch LCD touch display |
| Communication Interface |
RS 232 |
| Dimension |
380 × 205 × 325 mm |
| Power supply |
220 V±10%, 50 Hz±1Hz |
| Net weight |
3.7 kg |
- Designed with color 7 inch LCD touch screen display
- Offers fast detection speed and accurate measurement
- Equipped with display parameters, moisture value, dry weight, current temperature, set temperature, current weight, initial weight, test time and discrimination time
- Adopts simple operation and fully automatic test
- Offers small size, light weight and versatile device
- Designed with function of connection with the printer
Meat Moisture Analyzer used in factory calibrated, ready for measurement in any meat processing factory for moisture, fat, protein, collagen, collagen/protein ratio. Also used for testing the moisture content of meat has become an important item in business management and food safety testing.