Labtron LLTT-A23 is manufactured with SCM as the core control system. It is also deliberately fabricated with colored touch screen, detecting sensor and semiconductor refrigeration technology. It is designed and made as per ASTM D2386 Standard Test Method for Solidifying Point of Petroleum Products, ASTM D97 Standard Test Method for Pour Point of Petroleum Products.
| Measurement range | |
|---|---|
| Temperature controlling accuracy | |
| Refrigeration system | |
| Bath stirrer | |
| Sample stirrer | |
| Cold trough | |
| Controlling temperature of cold trough | |
| Constant temperature bath Cubage | |
| Constant temperature bath Types | |
| Temperature Range | |
| Temperature sensor | |
| Stirring motor Power | |
| Stirring motor Speed | |
| Ambient temperature | ≤ 30 ℃ |
| Relative humidity | |
| Refrigeration speed | > 40 °C / 10 min |
| Repeatability for solidifying point | ≤ 2 °C |
| Repeatability for pour point | ≤ 3 °C |
| Reproducibility | ± 4 °C |
| Pressure of cooling water | 0.5 kg / cm<sup>2</sup> |
| The lowest temperature | (-60) °C |
| Sample cup Inner diameter | |
| Sample cup Wall thickness | |
| Sample cup Height | |
| Pumping pressure | |
| Dimensions | 610 x 450 x 580 mm |
| Inner Dimensions | |
| Outer Dimensions | |
| Total power consumption | |
| Heating power | |
| Power supply | AC 220 V ± 10 %, 50 Hz |
It can be widely used in oil refineries, oil stations and other relevant institutions. It can be mainly used to determine the solidifying point and pour point of light oils which have good flow ability and low viscosity.
| Ambient temperature | (-10)℃ ~ 35 ℃ |
| Relative humidity | ≤ 85 % |
| Sample cup Inner diameter | 31.0 ~ 32.0 mm |
| Sample cup Wall thickness | 1.0 ~ 1.5 mm |
| Temperature controlling accuracy | ± 0.5 °C |
| Refrigeration system | New-type refrigeration compressor |
| Cold trough | One trough with two baths, temperatures in two baths are equal |
| Controlling temperature of cold trough | Room temperature ~ (-70) °C |
| Temperature controlling accuracy | ± 0.5 ℃ |
| Refrigeration system | New-type refrigeration compressor |
| Cold trough | Two holes in one trough, and same temperature |
| Ambient temperature | ≤ 30 ℃ |
| Chamber quantity | 2 chambers |
| Chamber 01 temperature control | Ambient to -51 ℃ |
| Chamber 02 temperature control | Ambient to -65 ℃ |
| Temperature precision | ±1°C |
| Freezing point range | -54°C to 2°C |
| Cold bath measurement temperature range | -70° to 20°C |
| Temperature controlling accuracy | ±0.5°C |
| Bath liquids stirring | Electric |
| Refrigeration system | New-type refrigeration compressor |
| Cold trough | One trough with two baths, temperatures in two baths are equal |
| Controlling temperature of cold trough | Room temperature ~ (-70) °C |
| Ambient temperature | ≤ 30 ℃ |
| Refrigeration system | New-type refrigeration compressor |
| Controlling temperature of cold trough | Cold trough I: 0 °C, ± 0.5 °C; Cold trough II: 0 °C, (-17) °C, ± 0.5 °C; Cold trough III: (-17) °C, (-34) °C, ± 0.5 °C; Cold trough IV: (-70) °C, ± 0.5 °C |
| Ambient temperature | ≤ 30 ℃ |
| Relative humidity | ≤ 85 % |
| Temperature controlling accuracy | ± 0.5 °C |
| Refrigeration system | New-type refrigeration compressor |
| Cold trough | One trough with two baths, temperatures in two baths are equal |
| Controlling temperature of cold trough | Room temperature ~ (-70) °C |
| Refrigeration system | New-type refrigeration compressor |
| Controlling temperature of cold trough | Cold trough I: RT ~ (-51) °C, ± 1°; Cold trough II:RT ~ (-80) °C, ± 1 °C |
| Ambient temperature | ≤ 30 ℃ |
| Relative humidity | ≤ 85 % |
| Capacity | 20 L |
| Temperature range | Ambient +5°C to 100°C |
| Precision | ± 0.1℃ |
| Stirring range | 1200 r/min |
| Temperature controlling accuracy | ≤ 0.5 ℃ |
| Temperature controlling range | Room temperature ~ 200 ℃ |
| Power supply for illumination | 5 V |
| Power of motor | 2 kW |
| Measurement range | Room temperature ~ 150°C |
| Stirring speed | 0 ~ 1200 r / min |
| Heating power | 25 W |
| Interior Dimension | 360 × 250 × 545 mm |
| Air flow rate | Not less than 150 L / h |
| Max. Preset time | 99 min 59 s (100 min) |
| Chamber diameter of oven | Φ22 mm |
| Heating power of oven | 1400 W × 2 |
| Sample quantity | 2 to 3 ml (it is equal to sample depth of 3 mm to 4 mm) |
| Measurement time | 60, 120, 240, 300, and 600 s at random |
| Measurement range | 7 ppm to 5 % |
| Repeatability | < 0.029 (S + 0.6) |
| Calorimeter type | Isoperibol |
| Temperature range | 5 to 40°C |
| Measurement range | 5 to 40 MJ/ kg |
| Operation Mode | The outer barrel temperature is constant |
| Calorimeter type | Isoperibol |
| Oxygen filling | Fully automatic oxygen filling & releasing, fully automatic bomb raising & lowering |
| Bomb volume | 250 ml |
| Analysis time | < 8 min full test process: <10 min |
| Calorimeter type | Isoperibol |
| Temperature range | 5 to 40°C |
| Measurement range | 5 to 40 MJ/ kg |
| Operation Mode | A. Outer barrel temperature follows room temperature change mode Or B. Outer barrel temperature constant mode |
| Measuring range | 0 to 700 taper degree (digital display table 0-70 mm) |
| Timing device | Timing error is less than ±0.1 s |
| Resolution | 0.01 mm |
| Needle insertion accuracy | ±1 cone insertion degree |
| Graduated flask | 100 ml，50 ml |
| Conical flask | 100ml |
| Separatory funnel | 250ml |
| Ambient temperature | (-10 )°C to 35 °C |
| Ambient temperature | ≤ 35 °C |
| Relative humidity | ≤ 85 % |
| Precision of titration tube | Scale division is 0.02 ml |
| Total power consumption | ≤ 1200 W |
| Measurement range | ≥0.05 mg KOH/g |
| Potential measurement range | 0 to 1800.0 mV |
| Burette volume | 10 mL |
| Minimum titration volume | 0.001 ml |