| Samples | 6 |
| Temperature controlling mode | Automatic digital temperature |
| Temperature controlling range | Room temperature ~ 160 °C |
| Temperature controlling accuracy | ± 0.2 °C |
| Samples | 8 |
| Temperature | 100 ℃ |
| Temperature controlling accuracy | 0.1 ℃ |
| Flow meter | 3 ± 0.3 L / H oxygen |
| Samples | 2 |
| Oil bath cubage | 30 L |
| Angle between bomb and water surface | 30 ° |
| Speed of rotary assembly | 100 ± 5 RPM |
| Calorimeter type | Isoperibol |
| Oxygen filling | Fully automatic oxygen filling & releasing, fully automatic bomb raising & lowering |
| Bomb volume | 250 ml |
| Analysis time | < 8 min full test process: <10 min |
| Calorimeter type | Isoperibol |
| Temperature range | 5 to 40°C |
| Measurement range | 5 to 40 MJ/ kg |
| Operation Mode | The outer barrel temperature is constant |
| Calorimeter type | Isoperibol |
| Temperature range | 5 to 40°C |
| Measurement range | 5 to 40 MJ/ kg |
| Operation Mode | A. Outer barrel temperature follows room temperature change mode Or B. Outer barrel temperature constant mode |
| Capacity | 2.0 kVA |
| Speed of voltage increase | 2 k V/ s |
| Voltage inspection accuracy | 0.01 |
| Breakdown sensitivity | < 0.1 kV |
| Sample quantity | 2 to 3 ml (it is equal to sample depth of 3 mm to 4 mm) |
| Measurement time | 60, 120, 240, 300, and 600 s at random |
| Measurement range | 7 ppm to 5 % |
| Repeatability | < 0.029 (S + 0.6) |
| Air flow rate | Not less than 150 L / h |
| Max. Preset time | 99 min 59 s (100 min) |
| Chamber diameter of oven | Φ22 mm |
| Heating power of oven | 1400 W × 2 |
| Measurement range | 0 to 600 penetration scale |
| Timing controller | 5 sec or 60 sec |
| Time accuracy | ± 0.1 seconds |
| Resolution | 0.01 mm |
| Measurement range | 0 to 600 penetration scale |
| Timing controller | 5 sec, 8 sec, 10 sec, 12 sec, 30 sec and 60 sec |
| Time accuracy | ± 0.1 seconds |
| Resolution | 0.01 mm |
| Penetrometer |
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| Circulatory Water Bath |
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