Labtron LEV-A11 is designed according to the ASTM D1665 “Test Methods for Engler Viscosity of Petroleum Products” standard. It is devised with digital temperature controller and its chambers are made with stainless steel to avoid corrosion.
| Graduated Flask | 100 ml |
|---|---|
| Standard Water Value | 51 ± 1 s |
| Temperature Range | 0 ~ 100 °C |
| Ambient Temperature | |
| Temperature Controlling Accuracy | ± 0.1 °C |
| Relative Humidity | |
| Timer | |
| Accuracy Of Timer | 0.01 s |
| Heating Power | |
| Dimension | 510 x 365 x 290 mm |
| Power Of Heater | 550 W / 220 V |
| Total Power Consumption | |
| Power Supply | |
| =#REF! |
It is extensively used for pharmaceutics, petroleum, chemical, scientific research etc.
| Graduated Flask | 200 ± 0.2 ml |
| Standard Water Value | 51 ± 1 s |
| Temperature Range | 0 ~ 100 °C |
| Temperature Controlling Accuracy | ± 0.2 °C |
| Graduated Flask | 200 ± 0.2 ml (50 ± 0.2 ml for bituminous materials) |
| Standard Water Value | 51 ± 1 s |
| Temperature Range | 0 ~ 100 °C |
| Ambient Temperature | 10 °C ~ 40 °C |
| Sample quantity | 2 to 3 ml (it is equal to sample depth of 3 mm to 4 mm) |
| Measurement time | 60, 120, 240, 300, and 600 s at random |
| Measurement range | 7 ppm to 5 % |
| Repeatability | < 0.029 (S + 0.6) |
| Air flow rate | Not less than 150 L / h |
| Max. Preset time | 99 min 59 s (100 min) |
| Chamber diameter of oven | Φ22 mm |
| Heating power of oven | 1400 W × 2 |
| Power supply | AC 220 V ± 10 %, 50 Hz |
| Temperature controlling range in water bath | RT ~ 90 ℃ ± 5 ℃ |
| Cooling bath temperature | (-35) ℃ ± 1 ℃ |
| Evaporation temperature | 35 ℃ ± 1 ℃ |
| Dimension | 390 x 260 x 590 mm |
| Total power consumption | ≤ 1200 W |
| Power supply | AC 220 V ± 10 %, 50 Hz |
| Heating power of water bath | 1000 W |
| Power supply | AC 220 V ± 5 % , 50Hz |
| Measurement range | 0 ~ 75 kV |
| Voltage rising rate | 3 kV ± 10 % / s |
| Distance between electrodes | 2.5 mm |
| Temperature range | Room temperature to 1000 ºC |
| Temperature resolution | 0.1 ºC |
| Temperature fluctuation | ±0.1 ºC |
| Heating rate | 1 ~ 80 ºC / min |
| Calorimeter type | Isoperibol |
| Oxygen filling | Fully automatic oxygen filling & releasing, fully automatic bomb raising & lowering |
| Bomb volume | 250 ml |
| Analysis time | < 8 min full test process: <10 min |
| Calorimeter type | Isoperibol |
| Temperature range | 5 to 40°C |
| Measurement range | 5 to 40 MJ/ kg |
| Operation Mode | A. Outer barrel temperature follows room temperature change mode Or B. Outer barrel temperature constant mode |
| Calorimeter type | Isoperibol |
| Temperature range | 5 to 40°C |
| Measurement range | 5 to 40 MJ/ kg |
| Operation Mode | The outer barrel temperature is constant |
| Ambient temperature | -10°C to 35°C |
| Relative humidity | ≤ 85 % |
| Thermometer | Each one for 70°C to 90°C , 100°C to120°C , and 125°C to 150°C |
| Scale division | 0.1 ℃ |
| Heating power | 2 kW |
| Cooling power | 0.5 kW |
| Steam temperature | 0 to 400℃ |
| Oven temperature | 0 to 500℃ |
| Graduated flasks | 100 ml |
| Scale division of graduated flask | 1ml |
| Distillation flask | 125 ml |
| Ambient temperature | ≤ 35 °C |